Sunaree is a popular brand of Fermented Fish Sauce in Thailand and is used in many ways. One of the most popular uses is on Papaya Salad. There are many brands and types of fermented fish sauce or Nam Pla Ra. Chances are if you don't really like one of the other main ones... Sunaree or Sunalee sauce is for you! Each one has a slightly different flavor focus, so I recommend trying each one. I also recommend trying it in many different types of dishes to add flavor. I think you will be surprised at how useful it is in your kitchen. Pla ra (Thai: ปลาร้า or ปลาแดก pla daek) is a traditional Thai seasoning produced by fermenting fish with rice bran or roasted rice flour and salt fermented in a closed container for at least six months. Of course this product has been produced in a commercial, clean factory, pasteurized and double-sealed in this BPO-free strong plastic bottle. Cooking with plara is very popular in Southeast Asia. It is used in many ways in Thai, Lao, Vietnamese, Cambodian, Indonesian, Malaysian, Phillipino, Korean, Chinese, and even Japanese cuisine. Of course it is essential for enjoying authentic Papaya Salad as a dressing, but it is also used to add umami flavor to meats, stir fry, noodles, and just about any dish... even non-Asian dishes such as roasts, meatloafs, stews, etc. can be enhanced by adding some of this bold complex flavor ingredient.