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What is Seto Furikake? Seto Furikake is a classic Japanese seasoning blend made from a flavorful mix of seaweed, bonito flakes, and eggs. Traditionally used as a topping for rice, this savory condiment enhances a wide range of dishes with its bold and umami-rich taste. Its crunchy, salty, and slightly smoky profile makes it a must-have in any pantry for adding authentic Japanese flavor with ease.

Rich, Savory Flavor Combination Experience the perfect blend of umami-packed bonito flakes, crispy seaweed, and flavorful dried eggs. The bonito flakes bring a deep, smoky seafood essence, while the eggs add a satisfying richness and savory depth. This well-balanced seasoning provides layers of complex taste, making every bite more enjoyable and satisfying.

Versatile Cooking Ingredient Sprinkle Seto Furikake over hot steamed rice, ramen, noodles, or sushi for an authentic Japanese culinary experience. Use it as a seasoning for stir-fries, salads, soups, or even as a unique topping for popcorn, avocado toast, and roasted vegetables. Its versatility makes it an essential ingredient for adding instant flavor and texture to your meals.

Product of Japan - Authentic & Traditiona l Crafted in Japan, Seto Furikake embodies the rich culinary heritage of its origin. Japan is the birthplace of furikake, known for its high-quality ingredients and traditional food craftsmanship. By choosing this authentic product, you bring genuine Japanese flavors to your kitchen, making every meal a taste of Japan’s time-honored culinary traditions.